Any festive meal begins with appetizers, and the New Year is no exception. All recipes for New Year housewife selected with particular trepidation, because you want to in this magical night everything was perfect, including the menu. Whichever way of giving Christmas snacks are not chosen mistress, whether buffet or a traditional meal, snacks are an integral part of the menu. His festive decoration, aroma and taste snacks should whet the appetite and give a wonderful mood.
Forming a festive menu, please note that the New Year snacks should be in large quantities. With their selection should take into account the culinary preferences of those present, as well as compatibility with other dishes.
Undoubtedly, the most popular snacks in the New Year – a beautifully laid out on a wide flat dish slicing sausage, ham and smoked meats, seafood and fish specialties, cheese, salted and pickled vegetables and mushrooms, as well as sandwiches and canapés.
A huge role in the supply of Christmas snacks playing their design. For decoration you can use fresh herbs, a variety of figures from cooked and fresh vegetables, fruit, olives, and all that tells inspiration and imagination. Even feeding at the table cold cuts, it is possible to shift the leaves of fresh lettuce and dill and place in center of dish miniature bowls with sauces. Such a beautiful pitch, of course, will be a success and will delight the guests.
Undoubtedly, the New Year’s table is not limited to cuts. There must be present original and unusual snacks that will decorate the table and will present to surprise your taste.
Unchanged popular stuffed eggs. You can boil 12 eggs, cut them in half and remove yolks. A few slices of bacon, lightly fried and then grind in a blender. Connect with bacon, egg yolks, and add the mayonnaise, grated cheese and a spoonful of mustard. Whisk the entire blender into a homogeneous mass and to fill half her eggs. Put eggs on a saucer long and narrow, the laid lettuce.
Also popular are the stuffed tomatoes. To prepare Christmas meals must be washed cherry tomatoes, carefully cut the tops and remove the flesh with a teaspoon. Connect in the blender cup cheese, basil herbs, garlic clove and whipping cream and scroll all into a homogeneous mass. Prepared tomatoes lightly drizzle with wine vinegar and fill the inside of the delicious cream. The cream is best to squeeze out with the help of a pastry bag. Prepared tomatoes decorate with mint leaves.