Products for soup with champignons:
- 700 g button mushrooms
- 25-30 grams of flour
- 1-1.5 liters of milk
- 5 tablespoons butter
- 1-2 carrots
- 2 small onions
- 2 chicken egg yolk
- 2-2.5 cups of low-fat cream
Mushroom soup puree champignons recipe:
- Having missed the mushrooms through a meat grinder (large grid), put in a saucepan, add one spoon a tablespoon of butter, cut into four pieces of carrots, whole peeled onion. Cover and simmer for about an hour over low heat. Then add a cup of cold water, bring to a boil.
- Roasted flour in a saucepan for soup along with three tablespoons of butter, diluted with hot milk, add a glass of vegetable broth. Bring to a boil.
In the boiling broth with milk added stewed mushrooms (onions, and carrots previously removed) and cook for 20-25 minutes.
- After cooking the soup dressed with the rest of the butter and egg yolks, salted, mixed with cream. Good separately submit to the soup hot toast.