Try to cook in his kitchen the original recipe: Mushroom soup puree potato.
We need these ingredients:
- Shiitake or oyster mushrooms – 400g
- Potatoes – 400g
- Medium sized onions – 2 heads
- Low-fat cream – 1.5-2 glass
- Butter – 2-3 tablespoons
- Freshly ground white or black pepper
The process of preparation of mushroom soup puree
- Peel potatoes, cut into, pour boiling water and cook until tender. When cooked, remove from the water and crushed.
- Mushrooms and onions cut into small cubes, fry in oil, add a small amount of water, boil for some minutes.
- In the resulting puree add 1.5-2 glass of broth potatoes, fried mushrooms and onions, cream.
- To taste salt and pepper, add bay leaf, if desired a little potato broth and bring to a boil. Remove from heat and give a little brew.
- The dish sprinkled with chopped parsley. It is very well suited soup croutons.