Mushroom soup in Multi Cooker

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To prepare the mushroom soup in Multi Cooker suit any fresh, frozen, dried mushrooms. They can be chanterelles, mushrooms, champignons, aspen, white, at your discretion.

Mushroom soup in Multi Cooker
Mushroom soup in Multi Cooker

Standard set for making a simple mushroom soup in Multi Cooker includes:

  • Mushrooms (your favorite, or those that are available) – 0.5 kg;
  • According to two things – a carrot and onion, five potatoes;
  • Butter – 0.15 kg;
  • Flour – 20 g;
  • Garlic, green – as you like;
  • Of course – water.

Preparation of mushroom soup in Multi Cooker:

Enable the desired mode “quenching,” and put in multivarku butter. Chopped vegetables – onions and carrots add oil to the same mushrooms and potatoes, cut at its own discretion – cubes, plates or strips.

In addition to all this – salt and ground black pepper, red, or white. Multi Cooker close the lid, and simmer for 45 minutes, the ingredients in their own juice. After this time, add the flour in small portions, stirring occasionally and making sure it is evenly dispersed. Pour water on request (someone who likes the soup thicker, some thinner). After 20 minutes, extinguish with the lid closed, the soup is ready. It only remains to add garlic and fresh herbs, serve.

Cooking mushroom soup in Multi Cooker very convenient, does not take a lot of time, and most importantly, it turns out that this soup tastes better than usual pot or cauldron.

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