Mushroom Soup may be prepared in many ways. The basis of the preparation of this dish is the principle – in vegetables, cereals, meat soup, or you need to add the mushrooms. In turn, the mushrooms, you can make the most delicious soups or soups, creams. For such dishes suitable small mushrooms, champignons, oyster mushrooms, and any other edible mushrooms.
The most popular soup – fresh, gathered just that: white, brown cap boletus, butter and many other fungi.
One of the most popular recipes, how to cook mushroom soup with fresh mushrooms is “potato”.
If you have a desire to try this dish, you need:
- Fresh mushrooms – 0.5-0.6 kg;
- Potatoes – 0.5 kg;
- Carrots – 0.2 kg;
- Onions – 0.2 kg;
- Parsley root, celery, parsnip – to your liking;
- Salt and other seasonings as well;
- Sour cream and fresh herbs (dill, celery, cilantro, parsley, parsnip).
Here is the simple mushroom soup recipe:
- Stipe chopped, and sauté in animal fat or vegetable oil. Caps are cut and boiled 40-45 minutes.
- Root vegetables and roots cut into strips, onion – half rings or rings or cubes – no difference. All together fry.
- In boiling water, or better in the meat or vegetable broth, put sliced or diced potatoes, fry vegetables, mushrooms legs, and boiled for 30 minutes.
- Ends soup by adding boiled mushroom caps.
Sour cream and fresh herbs added to the dish before serving.