Gazpacho Soup Recipe

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Tomato soup gazpacho – Spanish national soup. It is indispensable in the hot season because effectively saturates the body with vitamins and quenches thirst. Gazpacho soup recipe is so easy to prepare that it can prepare anyone who wants to try his hand in the culinary field, bring to your attention:

Gazpacho Soup Recipe

To prepare the soup Gazpacho need:

  • Large tomatoes (fleshy) – 6-7 pieces;
  • Cucumber – 1-2 pieces;
  • Red, green pepper, sweet – 1-2 pieces;
  • Small onion – 1 pc;
  • Stale white bread – 2-3 slices;
  • Garlic – 2-3 cloves;
  • Olive oil – about 70-90 grams;
  • Vinegar, lemon juice can be;
  • Salt;
  • Mineral water and ice.

Sequence soup Gazpacho:

We clean and slicing garlic, put in the mortar, it adds a little salt, crush until smooth. Gradually add the garlic with salt bread slices, rub well. Then add olive oil (a little) and mix. I should get a homogeneous mass, rather thin.

Tomatoes immersed in boiling water for half a minute, then remove them from the skin. Peeled and chopped tomatoes we put in a blender and grind.

Free the cucumbers from the skin, cut into thick rings, peppers and clean and cut into large chunks. All this is put in crushed tomatoes, and then use a blender. The resulting mass of vegetables give a little stand.

Melenko chopped onion, preferably sweet, and add to the vegetables. After these manipulations, once again exploiting the blender.

Vegetable mixture is ready, pour it into a bowl, add the cooked garlic with bread and butter. All the mix, salt to taste, and add the vinegar, preferably wine or apple.

The most interesting thing in this recipe gazpacho that according to your wishes after all the performed transactions from the resulting mass can make a drink if the resulting mixture turned watery. And if you add more butter, bread, beverage becomes thick – that’s you and soup. Or, if you was very thick when hard spoon crank, can be diluted with water to the desired consistency.

The plates, when applying for a table, you can add croutons, chopped onion, pepper, and if it is very hot, put a bit of crushed ice. Bon Appetit. You can enjoy the Andalusian delicacy!

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